Active Dry Yeast

Active Dry Yeast: Reliable Leavening for Baking Breads, Doughs, and Pastries

Our premium active dry yeast, packaged in convenient 2 lb and Case (12 - 2 lb) vacuum-packed pouches, offers consistent performance and high fermentation power. Perfect for professional bakers, restaurants, and food manufacturers, it is a staple for creating light, airy baked goods.

Premium Quality and Features:

• High Fermentation Power: Ensures reliable rise for breads, doughs, and pastries.
• Vacuum-Packed for Freshness: Extended shelf life and easy storage.

Culinary Applications:

• Breads: Ideal for artisan loaves, sandwich bread, and dinner rolls.
• Pizza Dough: Provides soft, airy texture with a crisp crust.
• Pastries & Bagels: Perfect for croissants, danishes, and bagels.
• Flatbreads & Focaccia: Adds structure and chewiness to rustic breads.
• Cinnamon Rolls & Doughnuts: Creates soft, fluffy textures in sweet baked goods.

Bulk and Wholesale Packaging Options:

• Packaging: 2 lb vacuum-packed pouches for freshness.
• Case Availability: 12 - 2 lb
• Wholesale Pricing: Competitive rates for bulk buyers and distributors.

Storage and Shelf Life:

• Store in a cool, dry place before opening.
• Refrigerate after opening.
• Shelf life: Up to 24 months when stored properly.

Frequently Asked Questions:

• Q: Does this yeast need to be proofed?
  A: Yes, it is best to proof active dry yeast before use unless the recipe states otherwise.
• Q: Can I use this yeast for bread machines?
  A: Yes, it is suitable for bread machines but may require dissolving in water first.
• Q: Is wholesale pricing available for large orders?
  A: Yes, we offer competitive rates for bulk and wholesale purchases.