Jacqeline's
Rich's Filled Raspberry Shortbread Cookie Dough 90/1.5 oz
Rich's Filled Raspberry Shortbread Cookie Dough 90/1.5 oz
Indulge in the harmonious blend of velvety raspberry filling and buttery shortbread with Rich's Filled Raspberry Shortbread Cookie Dough. These pre-portioned 1.5 oz dough morsels eliminate the hassle of mixing and measuring, making it simple for bakers and cookie enthusiasts to achieve a consistent, gourmet result every time. Each bite of the finished cookie promises a delightful burst of tangy raspberry enveloped by melt-in-your-mouth shortbread, capturing the essence of timeless dessert sophistication.
Crafted with the finest ingredients, Rich's shortbread cookie dough stands as a testament to the brand's commitment to quality, taste, and tradition. Packaged in bulk containing 90 individual portions, it caters effortlessly to commercial bakeries, large events, or for those simply looking to keep their cookie jars perennially stocked. Whether you're looking to impress guests at a soirée, or seeking that perfect afternoon treat with a cup of tea, these raspberry-filled wonders are sure to elevate any occasion. Enjoy bulk Rich's Filled Raspberry Shortbread Cookie Dough at wholesale pricing.
Shelf Life from Manufacture: 365 DAYS - Storage Method: Keep Frozen.
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM (FROM MILK)), RED RASPBERRY PUREE, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, GLYCERIN, SEA SALT, PECTIN, SODIUM ALGINATE, CITRIC ACID.
Allergen Information: CONTAINS: MILK, WHEAT MAY CONTAIN PEANUTS, TREE NUTS, EGGS AND SOY DERIVED FROM BIOENGINEERING
Tips & Handling: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. PLACE 24 COOKIES EQUALLY SPACED ON A STANDARD BAKING PAN. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 330°F (165°C) FOR 16 - 18 MINUTES. BAKING TIME FOR RACK OVEN: 330°F (165°C) FOR 22 MINUTES. HELPFUL HINTS: 1.) DO NOT ALLOW COOKIES TO THAW 2.) BAKE STRAIGHT FROM FREEZER TO OVEN.
UPC Code: 10681400570156
Item Number: D-4620
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Indulge in the harmonious blend of velvety raspberry filling and buttery shortbread with Rich's Filled Raspberry Shortbread Cookie Dough. These pre-portioned 1.5 oz dough morsels eliminate the hassle of mixing and measuring, making it simple for bakers and cookie enthusiasts to achieve a consistent, gourmet result every time. Each bite of the finished cookie promises a delightful burst of tangy raspberry enveloped by melt-in-your-mouth shortbread, capturing the essence of timeless dessert sophistication.
Crafted with the finest ingredients, Rich's shortbread cookie dough stands as a testament to the brand's commitment to quality, taste, and tradition. Packaged in bulk containing 90 individual portions, it caters effortlessly to commercial bakeries, large events, or for those simply looking to keep their cookie jars perennially stocked. Whether you're looking to impress guests at a soirée, or seeking that perfect afternoon treat with a cup of tea, these raspberry-filled wonders are sure to elevate any occasion. Enjoy bulk Rich's Filled Raspberry Shortbread Cookie Dough at wholesale pricing.
Shelf Life from Manufacture: 365 DAYS - Storage Method: Keep Frozen.
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM (FROM MILK)), RED RASPBERRY PUREE, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, GLYCERIN, SEA SALT, PECTIN, SODIUM ALGINATE, CITRIC ACID.
Allergen Information: CONTAINS: MILK, WHEAT MAY CONTAIN PEANUTS, TREE NUTS, EGGS AND SOY DERIVED FROM BIOENGINEERING
Tips & Handling: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. PLACE 24 COOKIES EQUALLY SPACED ON A STANDARD BAKING PAN. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 330°F (165°C) FOR 16 - 18 MINUTES. BAKING TIME FOR RACK OVEN: 330°F (165°C) FOR 22 MINUTES. HELPFUL HINTS: 1.) DO NOT ALLOW COOKIES TO THAW 2.) BAKE STRAIGHT FROM FREEZER TO OVEN.
UPC Code: 10681400570156
Item Number: D-4620