Softex Cake Emulsifier (compared to tenderex emulsifier)

When you need more volume in your cake batter, look no further than Softex cake emulsifier. This emulsifier will help give the perfect texture and keep it from shrinking after baking. Not only does this increase tenderness but also shelf life by ensuring that all ingredients are mixed together evenly which means they'll be less likely to cause mold or spoilage due those pesky germs who love living on singed hair (not me!). With our bulk pricing available at wholesale levels - there is never any reason not use them as much when making these delicious treats.