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Bakers Authority
DISCONTINUED Patent Flour (UnBleached, UnBromated) 5LB
DISCONTINUED Patent Flour (UnBleached, UnBromated) 5LB
Our patent flour is flour made from the center endosperm of the wheat kernel, meaning it's of a higher qualit... Read more
Our patent flour is flour made from the center endosperm of the wheat kernel, meaning it's of a higher quality and lower ash content than standard bread flour. This "short patent" is a classic spring wheat bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. Our patent flour provides good tolerance and oven spring and is ideal for hearth bread, pan bread, and buns. Also works well for yeasted breakfast pastries. Our patent flour is available in bulk or wholesale.
Country of Origin: USA
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Protein: 13.1 +/- 0.3%
Ash: 0.56 +/- 0.03%
Moisture: 14.0% (Max)
5LB Bag: Repackaged from the larger bag in our facility
Shelf Life: Product should be used within six months.
Country of Origin: USA
Item Number: D-0547-5LB
Regular price
$6.59
Regular price
Sale price
$6.59
Unit price
per
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Our patent flour is flour made from the center endosperm of the wheat kernel, meaning it's of a higher quality and lower ash content than standard bread flour. This "short patent" is a classic spring wheat bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. Our patent flour provides good tolerance and oven spring and is ideal for hearth bread, pan bread, and buns. Also works well for yeasted breakfast pastries. Our patent flour is available in bulk or wholesale.
Country of Origin: USA
Protein: 13.1 +/- 0.3%
Ash: 0.56 +/- 0.03%
Moisture: 14.0% (Max)
5LB Bag: Repackaged from the larger bag in our facility
Shelf Life: Product should be used within six months.
Country of Origin: USA
Item Number: D-0547-5LB