Sweet Rice Flour (Gluten Free)

Sweet rice flour is ground from short-grain glutinous rice (aka sticky rice), which is gluten-free and has a much higher starch content than other kinds of rice, making sweet rice flour a great thickening agent for sauces and to make noodles. Sweet rice flour does not have a sweet flavor, but a mild flavor and is rather called sweet rice because it is made from glutinous rice and its sweet (or sticky) texture, making it the perfect flour to make Asian noodles and dumplings. Sweet rice flour is called sweet rice because of its texture, not flavor. If you are looking to make desserts, noodles, or dumplings, then enjoy our sweet rice flour, available in bulk or wholesale.