Boiron
Frozen Tropical Fruit Puree Boiron
Frozen Tropical Fruit Puree Boiron
Elevate your culinary creations with Frozen Tropical Fruit Purée Boiron, now available in bulk for wholesale purchases. This premium purée combines the natural goodness of mango, passion fruit, pineapple, and guava to deliver the authentic flavors of the tropics. Its smooth texture and vibrant taste make it a versatile choice for chefs, bakers, and mixologists, perfect for crafting sorbets, cocktails, sauces, and more.
Boiron ensures exceptional quality in every batch, using 100% natural fruit without artificial additives or preservatives. Conveniently frozen to maintain freshness, this purée is ideal for large-scale use in restaurants, bakeries, or catering services. With bulk and wholesale options, you can enjoy consistent, high-quality tropical fruit purée at a great value.
ADDITIONAL INFORMATION
Weight: 13.2 lbs container (CASE ONLY)
Ingredient (s): 5% fruit (pineapple, mango, passion fruit, lime), 5% invert sugar syrup
Before unfreeze: -18 Degree Celsius
Item Number: D-2777
Defrosting mode and storage after opening:
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, for information at a temperature between 35°F and 39°F (+2 / +4°C), 24 hours minimum.
If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven.
In order to obtain a perfectly homogenous product, Les vergers Boiron recommend, to defrost the whole product and mix it.
After defrosting, the product can be stored according to the recommendations of the technical specification at +35/+39°F (+2 / +4°C) in its closed packaging.
Defrosting and storage after defrosting are the users responsibility and must be done in accordance with good hygiene and HACCP practices. DO NOT REFREEZE A DEFROSTED PRODUCT
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Elevate your culinary creations with Frozen Tropical Fruit Purée Boiron, now available in bulk for wholesale purchases. This premium purée combines the natural goodness of mango, passion fruit, pineapple, and guava to deliver the authentic flavors of the tropics. Its smooth texture and vibrant taste make it a versatile choice for chefs, bakers, and mixologists, perfect for crafting sorbets, cocktails, sauces, and more.
Boiron ensures exceptional quality in every batch, using 100% natural fruit without artificial additives or preservatives. Conveniently frozen to maintain freshness, this purée is ideal for large-scale use in restaurants, bakeries, or catering services. With bulk and wholesale options, you can enjoy consistent, high-quality tropical fruit purée at a great value.
ADDITIONAL INFORMATION
Weight: 13.2 lbs container (CASE ONLY)
Ingredient (s): 5% fruit (pineapple, mango, passion fruit, lime), 5% invert sugar syrup
Before unfreeze: -18 Degree Celsius
Item Number: D-2777
Defrosting mode and storage after opening:
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, for information at a temperature between 35°F and 39°F (+2 / +4°C), 24 hours minimum.
If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven.
In order to obtain a perfectly homogenous product, Les vergers Boiron recommend, to defrost the whole product and mix it.
After defrosting, the product can be stored according to the recommendations of the technical specification at +35/+39°F (+2 / +4°C) in its closed packaging.
Defrosting and storage after defrosting are the users responsibility and must be done in accordance with good hygiene and HACCP practices. DO NOT REFREEZE A DEFROSTED PRODUCT
