MEC3 Tuttopann C 100 Powder

Tuttopann C 100 Powder is a high-quality ingredient designed for professional baking and food production. This versatile powder enhances the stability, texture, and performance of baked goods, making it an essential choice for commercial bakeries, patisseries, and large-scale food manufacturing.

This ingredient supports consistency in recipes and helps improve the overall structure of baked goods. Whether used in cakes, pastries, or specialty desserts, Tuttopann C 100 Powder ensures optimal results every time.

Key Features:

• Enhances stability and texture in baked goods
• Consistent performance for large-scale baking applications
• Ideal for cakes, pastries, and commercial dessert production
• Suitable for wholesale and bulk food processing

Available Sizes and Quantities:

• 2kg pack
• 8 x 2kg bulk case

Applications:

• Bakeries & Patisseries: Improves texture and consistency in pastries and cakes
• Food Manufacturing: Suitable for large-scale production lines
• Catering & Foodservice: Ensures uniform quality in high-volume baking

Bulk and Wholesale Availability:
Tuttopann C 100 Powder is available in bulk and wholesale packaging, making it ideal for large bakeries, food processors, and manufacturers.

Storage:
Store in a cool, dry place away from moisture and direct sunlight to maintain quality.

Frequently Asked Questions:

Q: Is this powder suitable for large-scale food production?
A: Yes, it is specifically formulated for high-volume baking and food manufacturing.

Q: Can I order in bulk?
A: Yes, we offer bulk and wholesale packaging in 2kg and 8x2kg cases.

Q: How should Tuttopann C 100 Powder be stored?
A: Keep in a cool, dry area to preserve its functionality and shelf life.