Velvet White Chocolate Couverture Callets - 32% Cacao

Velvet White Chocolate Couverture Callets (32% Cacao): Smooth, Creamy, and Perfect for Every Creation

Our premium Velvet white chocolate couverture callets, with 32% cacao, offer a creamy, smooth texture and balanced sweetness. Available in bulk 5.5 lb bags, cases of 8 bags, and pallet options, they are ideal for professional chocolatiers, bakeries, and dessert artisans.

Premium Quality and Ingredients:

• 32% Cacao: Balanced sweetness with rich, creamy cocoa butter notes.
• Smooth Melting: Perfect for tempering, molding, and enrobing.

Culinary Applications:

• Baking: Ideal for cookies, blondies, and white chocolate cakes.
• Confectionery: Perfect for truffles, bonbons, and molded chocolates.
• Ganache & Fillings: Smooth, creamy texture for tarts and layered desserts.
• Dessert Decorations: Use for drizzles, curls, and decorative garnishes.

Bulk and Wholesale Packaging Options:

• 5.5 lb Bag: Ideal for small-batch production.
• Case: 8 bags of 5.5 lbs each (total 44 lbs). 
• Wholesale Pricing: Competitive rates for bulk buyers and distributors.

Storage and Shelf Life:

• Store in a cool, dry place between 60°F and 68°F.
• Shelf life: Up to 18 months when stored properly.
• Durable, resealable bags maintain freshness.

Frequently Asked Questions:

• Q: Are these callets suitable for tempering?
  A: Yes, they are specially designed for easy tempering and molding.
• Q: Can they be used for ganache or mousse?
  A: Absolutely! Their creamy texture makes them ideal for rich ganaches and silky mousses.
• Q: Is wholesale pricing available for large orders?
  A: Yes, we offer competitive wholesale rates for cases and pallet orders.

Choose our premium Velvet white chocolate couverture callets for consistent, creamy results—available in bulk and wholesale options for every scale of operation.