Velvet White Chocolate Couverture Callets - 32% Cacao

Our velvet white chocolate couverture callets are a rich creamy mouthfeel and intense fresh milk taste with just a dash of sweetness. The silkiest, creamiest white chocolate in the range with only a dash of sweetness. This uncommon white chocolate never overwhelms but brings the soft pleasure of a fresh milk taste with slight hints of sweetness. In the mouth, it has a rich and creamy mouthfeel without ever becoming heavy. Velvet is ideal for any pairing you can come up with: from unexpected spices, such as Greek saffron, to surprising fruits. The mildly soft character of this white chocolate makes all flavors come out. Velvet comes with a standard fluidity and works in a broad range of applications: moulding, enrobing, flavouring, coating, etc. - yielding perfect end results every time.