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Snavely

Snavely Wheat Bran - 50lb

Snavely Wheat Bran - 50lb

Our Baker’s Bran is a high-quality wheat product milled from soft red winter wheat and composed of the oute... Read more

Our Baker’s Bran is a high-quality wheat product milled from soft red winter wheat and composed of the outer bran layer of the wheat kernel which is removed and refined through the milling process.  The introduction of bran into a recipe can transform it into a lower calorie, healthier alternative.
Flaky bran from soft red wheat fit for human consumption.

Details:

  • Dry, free-flowing and absent of any hard lumps
  • Light brown flakes
  • No off odors or flavors


Applications
Bran Cereal, Bread Toppings, Muffins, and more

Sizes
50 lb. - 5 lb. 


Item Number: D-0620


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Regular price $38.19
Regular price Sale price $38.19
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Our Baker’s Bran is a high-quality wheat product milled from soft red winter wheat and composed of the outer bran layer of the wheat kernel which is removed and refined through the milling process.  The introduction of bran into a recipe can transform it into a lower calorie, healthier alternative.
Flaky bran from soft red wheat fit for human consumption.

Details:

  • Dry, free-flowing and absent of any hard lumps
  • Light brown flakes
  • No off odors or flavors


Applications
Bran Cereal, Bread Toppings, Muffins, and more

Sizes
50 lb. - 5 lb. 


Item Number: D-0620


Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
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T
TIANYUAN HE
wheat bran

The customer service provided by the company is good and quick response once receiving my questions. I would like to give 5 stars for the service, but the product only has 180 days shelf life which is not enough for our company to add it to our baking mix product for sale. that is why i only offer 4 stars. Thanks.

O
Oliver Wilson
Meal worm food

My meal worms love it!

A
Avery Price
Snavely Wheat Bran - 50lb

Snavely wheat bran adds a hearty texture to breads. It's fresh and easy to incorporate into recipes. Clients appreciate the extra fiber. Great for health-focused baking.