Barry Callebaut
White Chocolate Couverture Blocks - 28% Cacao
White Chocolate Couverture Blocks - 28% Cacao
White Chocolate Couverture Blocks (28% Cacao): Creamy, Smooth, and Perfect for All Creations
Our premium white chocolate couverture blocks, with 28% cacao, offer a creamy, smooth texture with rich cocoa butter notes. Available in 11 lb blocks and 5-block cases, they are ideal for professional chocolatiers, bakers, and dessert artisans.
Premium Quality and Ingredients:
- 28% Cacao: Rich cocoa butter content for creamy flavor.
- High Cocoa Butter Content: Ensures smooth melting and easy tempering.
Culinary Applications:
- Baking: Ideal for cookies, cakes, and white chocolate brownies.
- Confectionery: Perfect for truffles, pralines, and molded chocolates.
- Ganache and Fillings: Smooth texture for frostings and layered desserts.
- Coatings and Enrobing: Excellent for dipping fruits, pastries, and bonbons.
Bulk and Wholesale Packaging Options:
- 11 lb Block: Convenient for regular use and easy melting.
- Bulk Case: 5 blocks of 11 lbs each (total 55 lbs).
- Wholesale Pricing: Cost-effective options for bulk buyers and distributors.
Storage and Shelf Life:
- Store in a cool, dry place between 60°F and 68°F.
- Shelf life: Up to 24 months when stored properly.
- Protective packaging ensures safe transport and long-lasting freshness.
Frequently Asked Questions:
-
Q: Is this white chocolate suitable for tempering and molding?
A: Yes, the high cocoa butter content makes it perfect for tempering and creating glossy finishes. -
Q: Can it be used for ganache and frosting?
A: Absolutely! It produces rich, creamy ganache and smooth frostings. -
Q: Is wholesale pricing available for large orders?
A: Yes, we provide competitive wholesale rates for both single blocks and 5-block cases.
Choose our premium white chocolate couverture blocks for creamy, rich chocolate creations—available in bulk and wholesale packaging for professional kitchens and manufacturers.
Country of Origin: Belgium
Item Number: D-1441
Pickup available at 59-21 Borden Avenue
Usually ready in 24 hours
White Chocolate Couverture Blocks (28% Cacao): Creamy, Smooth, and Perfect for All Creations
Our premium white chocolate couverture blocks, with 28% cacao, offer a creamy, smooth texture with rich cocoa butter notes. Available in 11 lb blocks and 5-block cases, they are ideal for professional chocolatiers, bakers, and dessert artisans.
Premium Quality and Ingredients:
- 28% Cacao: Rich cocoa butter content for creamy flavor.
- High Cocoa Butter Content: Ensures smooth melting and easy tempering.
Culinary Applications:
- Baking: Ideal for cookies, cakes, and white chocolate brownies.
- Confectionery: Perfect for truffles, pralines, and molded chocolates.
- Ganache and Fillings: Smooth texture for frostings and layered desserts.
- Coatings and Enrobing: Excellent for dipping fruits, pastries, and bonbons.
Bulk and Wholesale Packaging Options:
- 11 lb Block: Convenient for regular use and easy melting.
- Bulk Case: 5 blocks of 11 lbs each (total 55 lbs).
- Wholesale Pricing: Cost-effective options for bulk buyers and distributors.
Storage and Shelf Life:
- Store in a cool, dry place between 60°F and 68°F.
- Shelf life: Up to 24 months when stored properly.
- Protective packaging ensures safe transport and long-lasting freshness.
Frequently Asked Questions:
-
Q: Is this white chocolate suitable for tempering and molding?
A: Yes, the high cocoa butter content makes it perfect for tempering and creating glossy finishes. -
Q: Can it be used for ganache and frosting?
A: Absolutely! It produces rich, creamy ganache and smooth frostings. -
Q: Is wholesale pricing available for large orders?
A: Yes, we provide competitive wholesale rates for both single blocks and 5-block cases.
Choose our premium white chocolate couverture blocks for creamy, rich chocolate creations—available in bulk and wholesale packaging for professional kitchens and manufacturers.
Country of Origin: Belgium
Item Number: D-1441