SPICY CARROT CAKE
Rated 5.0 stars by 1 users
Category
DESERTS
Author:
SPICE & SPIRIT
Prep Time
15 minutes
Cook Time
50 minutes
Discover the bold flavors of Spicy Carrot Cake, blending sweet carrots with warm spices like cinnamon, nutmeg, and ginger for a delightful twist on a classic!
![Image of SPICY CARROT CAKE](https://images.getrecipekit.com/20240612153339-screenshot-202024-06-12-20113941.png?width=650&quality=90&)
Ingredients
-
2 cups grated raw carrots
-
⅓ cup boiling water
-
½ cup oil
-
3 eggs
-
1¼ cups sugar
-
2 cups flour
-
1¼ tsps. baking soda
-
1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. salt
-
1 tsp. cloves
-
1 tsp. vanilla extract
-
1 cup chopped walnuts
Orange Cream Frosting (SEE OUR RECIPE LIST)
Directions
- Preheat oven to 350°.
- Grease and flour a 9 x 13-inch cake pan.
- In a large bowl beat all cake ingredients except nuts at low speed for 1 minute, scraping sides of bowl constantly. Then beat at medium speed for 2 minutes. Add nuts and mix well.
Pour into greased cake pan. Bake for 45 to 50 minutes. Frost with Orange Cream Frosting.
Recipe Note
USE: 9 x 13-inch cake pan
YIELDS: I cake