Name: SPICY CARROT CAKE
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 2 cups grated raw carrots; ⅓ cup boiling water; ½ cup oil; 3 eggs; 1¼ cups sugar; 2 cups flour; 1¼ tsps. baking soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. salt; 1 tsp. cloves; 1 tsp. vanilla extract; 1 cup chopped walnuts

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SPICY CARROT CAKE

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Author:

SPICE & SPIRIT

Prep Time

15 minutes

Cook Time

50 minutes

Discover the bold flavors of Spicy Carrot Cake, blending sweet carrots with warm spices like cinnamon, nutmeg, and ginger for a delightful twist on a classic!

Ingredients

2 cups grated raw carrots
⅓ cup boiling water
½ cup oil
3 eggs
1¼ cups sugar
2 cups flour
1¼ tsps. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 tsp. cloves
1 tsp. vanilla extract
1 cup chopped walnuts

Orange Cream Frosting (SEE OUR RECIPE LIST)

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Directions

Preheat oven to 350°.
Grease and flour a 9 x 13-inch cake pan.
In a large bowl beat all cake ingredients except nuts at low speed for 1 minute, scraping sides of bowl constantly. Then beat at medium speed for 2 minutes. Add nuts and mix well.
Pour into greased cake pan. Bake for 45 to 50 minutes. Frost with Orange Cream Frosting.