BANANA BREAD
Rated 5.0 stars by 1 users
Category
Dessert
Author:
Spice & Spirit
Prep Time
20 minutes
Cook Time
75 minutes
Indulge in the timeless charm of our Classic Banana Bread recipe, a beloved favorite that's perfect for any occasion. This moist and flavorful bread is infused with the sweet aroma and rich taste of ripe bananas, creating a comforting treat that's sure to warm your heart and tantalize your taste buds. Whether you're enjoying a leisurely breakfast, hosting a gathering with friends, or simply craving a delicious snack, this banana bread is guaranteed to hit the spot.
Crafted with simple ingredients and easy-to-follow instructions, our Classic Banana Bread recipe is suitable for bakers of all skill levels. From mixing the batter to baking to golden perfection, each step is a joy to follow, making the baking process a delightful experience. Serve slices of this delicious bread warm with a pat of butter or a drizzle of honey for an extra touch of indulgence. With its irresistible flavor and moist texture, our Classic Banana Bread is sure to become a favorite in your baking repertoire. Treat yourself to a slice of homemade goodness and experience the comforting embrace of this classic recipe.
Ingredients
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2 cups flour
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1 cup brown sugar
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1 tsp. baking powder
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1 tsp. salt
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⅓ tsp. baking soda
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2 eggs
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½ cup margarine, softened
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1 cup mashed ripe bananas (2 medium-size bananas)
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½ cup chopped walnuts
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¼ cup wheat germ
Directions
Preheat oven to 350°.
Grease and flour loaf pan.
Sift together dry ingredients into a large bowl. Add eggs, margarine, and bananas, and mix well. Fold in nuts and wheat germ. Mixture will be thick.
Pour into loaf pan. Bake for 65 to 75 minutes, or until toothpick inserted in center comes out clean. Cool completely before cutting.
If desired cake can be sprinkled with confectioners' sugar when cooled.
Recipe Note
USE: 9½ × 5½-inch loaf pan
YIELDS: I loaf cake
