BANANA PEANUT BUTTER BREAD
Rated 5.0 stars by 1 users
Category
Desserts
Author:
Spice & Spirit
Prep Time
20 minutes
Cook Time
60 minutes
Satisfy your cravings with our Banana Peanut Butter Bread recipe, a delightful twist on a classic favorite. This moist and flavorful bread combines the natural sweetness of ripe bananas with the creamy richness of peanut butter, creating a mouthwatering treat that's perfect for breakfast, snack time, or any time of the day. With its irresistible aroma and comforting taste, this banana peanut butter bread is sure to become a staple in your baking repertoire.
Crafted with simple ingredients and easy-to-follow instructions, our Banana Peanut Butter Bread recipe is perfect for bakers of all skill levels. Whether you're a novice in the kitchen or a seasoned pro, you'll find joy in creating this delicious bread. Serve slices warm with a spread of extra peanut butter or a dollop of honey for an extra indulgent treat. With its delightful combination of flavors and textures, our Banana Peanut Butter Bread is sure to delight your taste buds and leave you craving for more. Treat yourself to a slice of homemade goodness and experience the irresistible charm of this classic recipe.
Ingredients
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2 large ripe bananas, mashed.
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1 egg
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1 tsp. vanilla extract
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⅓ cup oil
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½ cup honey
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1 ⅓ cups whole-wheat flour
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1 tsp. baking soda
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½ tsp. salt
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½ tsp. cloves
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¼ to ½ cup sunflower seeds
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¼ to ½ cup sesame seeds,
Whole walnuts or
slivered almonds (optional)
Directions
Preheat oven to 350°.
Grease and flour a loaf pan.
In a large mixer bowl, beat bananas, egg. vanilla, oil and honey, for 1 minute on low speed.
Mix together flour, baking soda, salt, and cloves and blend into banana mixture. Stir in peanut butter and seeds.
Pour mixture into the greased and floured loaf pan. Bake for 1 hour until done. Cool completely before cutting.
Decorate top with walnuts or slivered almonds, if desired.
Recipe Note
USE: 9½ x 5½-inch loaf pan
YIELDS: I loaf cake
