FLOFFY CARROT CAKE
Rated 5.0 stars by 1 users
Category
DESSERT
Author:
SPICE & SPIRIT
Servings
8
Prep Time
25 minutes
Cook Time
60 minutes
Discover the delightful flavors of our Fluffy Carrot Cake recipe, a perfect blend of moist texture and sweet, spiced goodness. This carrot cake is incredibly light and airy, thanks to the carefully balanced ingredients and meticulous preparation. Packed with freshly grated carrots, aromatic spices, and a hint of vanilla, this cake delivers a symphony of flavors in every bite. Ideal for special occasions or as a comforting dessert, our Fluffy Carrot Cake is sure to impress your family and friends.
Topped with a rich and creamy cream cheese frosting, this cake not only looks stunning but tastes heavenly. The smooth frosting perfectly complements the fluffy cake, creating a harmonious balance that will have everyone coming back for seconds. Whether you're an experienced baker or a novice in the kitchen, our easy-to-follow recipe ensures you can create a show-stopping carrot cake that’s as beautiful as it is delicious. Indulge in the ultimate baking experience with our Fluffy Carrot Cake recipe and elevate your dessert game to new heights.
Ingredients
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2 cups sugar
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4 eggs
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1½ cups grated raw carrots
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1 cup raisins (Optional)
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2 cups flour
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1 tsp. baking soda
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1 tsp. baking powder
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Pinch of salt
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¾ cup oil
Directions
Preheat oven to 350°
Grease and flour a 9-inch square cake pan.
In a large mixer bowl beat sugar and eggs. Stir in carrots and raisins. Silt flour with baking soda, baking powder, and salt. Alternating oil and flour mixture, add to carrot mixture and mix well.
Pour into greased and floured cake pan. Bake for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool completely before cutting.
Recipe Note
USE: 9-inch square cake pan
YIELDS: 1 cake
