Name: Royal Apple Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Ingredients: ½ cup margarine, softened; 2 egg yolks; 4 Tbsps. sugar; 2 cups flour; 1½ tsps. baking powder; 2 Tbsps. brandy; 6 apples peeled and diced.; 1 egg; 2 Tbsps. sugar; 1 Tbsp. cornstarch; ½ cup nondairy creamer; 2 Tbsps. lemon juice; 1⅓ cups flour; ½ cup margarine; ½ cup sugar, confectioner’s sugar

Royal Apple Cake

Rated 5.0 stars by 1 users

Author:

Spice & Spirit Cookbook

Servings

Prep Time

20 minutes

Cook Time

45 minutes

Indulge in the regal allure of Royal Apple Cake. Each bite unveils a harmonious blend of spiced cake and luscious apple goodness. Fit for a king's palate!

Elevate your dessert experience with our Royal Apple Cake. A majestic fusion of moist cake layers and decadent apple filling, fit for royalty. Delight in every regal bite!

Ingredients

Directions

Preheat oven. to 350 degrees
Grease and flour a 9 x 13-inch pan.

CRUST

In a mixer bowl, combine all ingredients for crust and mix well. Pat onto the bottom of the greased and floured cake pan.

FILLING

Spread layer of apples over crust. In a small bowl, mix egg, sugar, and cornstarch until there are no lumps. Then slowly, while mixing add nondairy creamer and lemon juice. Pour over apples.

CRUMB TOPPING

Mix flour, margarine, and sugar to a crumbly consistency. Sprinkle over filling. Bake for 45 minutes to 1 hour. When cool, top with confectioners’ sugar.