French Vanilla Gelato
Rated 5.0 stars by 1 users
Category
Gelato
Cuisine
Italian
Author:
Chef Adam
Prep Time
10 minutes
Cook Time
10 minutes
Difficulty
Easy
Author
Chef Adam
French Vanilla Gelato is a luscious frozen dessert that embodies the sophistication and creamy richness of traditional French vanilla flavor. This indulgent treat is characterized by its velvety texture, achieved through a careful balance of high-quality ingredients.
Whether served in a cone, cup, or paired with other desserts, French Vanilla Gelato is a timeless classic that captivates the palate with its refined simplicity, making it a delightful choice for those seeking a taste of sophistication in their frozen treats.
Ingredients
Directions
Pour all of the ingredients into a container.
Use an emulsion blender to mix the ingredients together.
Continue mixing for 3-5 minutes.
Pour the mixture into the gelato machine.
Once the gelato is ready scoop it into a container and serve.
Recipe Video
Recipe Note
For best results use a Gelato machine that has a pasteurizer.
Follow your machines instructions on how to use the machine.
